Essence of Elle
The Concept
At Essence of Elle, food is more than what is on the table, it os part of the experience, the connection and the memories created around it
Every menu is thoughtfully composed, reflecting creative expression and shaped around the occasion. Each element contributes to a cohesive dining experience that feels personal and memorable
From intimate dinners to larger celebrations, every detail begins with the same intention: to create food that makes the occasion feel special
Every menu is thoughtfully composed, reflecting creative expression and shaped around the occasion. Each element contributes to a cohesive dining experience that feels personal and memorable
From intimate dinners to larger celebrations, every detail begins with the same intention: to create food that makes the occasion feel special
Services
- Private Fine DiningAn elevated dining experience designed for your own table. Enjoy a thoughtfully curated multi-course menu, perfect for anniversaries, date nights, intimate celebrations and elegant dinner parties.
- Private GatheringsGather around the table for life’s special moments. From birthdays and family celebrations to gathering with friends, enjoy a personalized menu served family style, which each dish curated around sharing.
- The Chef’s TableExplore a collection of signature menus created by Essence of Elle with a unique style and inspiration. Enjoy a multi-course dining experience prepared and served in the comfort of your own home.
- Event CateringFrom corporate lunches to cocktail parties and private celebrations. Essence of Elle offers catering for a variety of occasions. Our menus feature gourmet sandwiches, grazing tables, hors d’oeuvres and buffet style dining.
a seasonal offering
Christmas Catering
Meet the Chef
Hi! I’m Danielle, the founder and Chef behind Essence of Elle.
I’ve always had an interest in being in the kitchen, whether that meant helping out or making sure the pasta was cooked al dente. Over time, that interest developed into something I wanted to pursue professionally, leading me to study Culinary Management at George Brown College.
During my studies, I had the opportunity to complete my culinary externship at George Restaurant.
Following my externship, I was offered a position on their kitchen team, where I continued to build my skills and gain experience in one of Canada’s top restaurants. I’m always curious about food and I love different cuisines, cooking techniques and flavour profiles. I’m constantly looking for new ideas and inspiration to bring into my cooking.
I started Essence of Elle as a way to express my own creativity and create memorable experiences though food. I love brining new ideas to the table just as much as I enjoy putting my own touch on the classics. Every occasion is different, and I enjoy creating menus that reflect the people, the occasion and the experience they are looking to create.
I’ve always had an interest in being in the kitchen, whether that meant helping out or making sure the pasta was cooked al dente. Over time, that interest developed into something I wanted to pursue professionally, leading me to study Culinary Management at George Brown College.
During my studies, I had the opportunity to complete my culinary externship at George Restaurant.
Following my externship, I was offered a position on their kitchen team, where I continued to build my skills and gain experience in one of Canada’s top restaurants. I’m always curious about food and I love different cuisines, cooking techniques and flavour profiles. I’m constantly looking for new ideas and inspiration to bring into my cooking.
I started Essence of Elle as a way to express my own creativity and create memorable experiences though food. I love brining new ideas to the table just as much as I enjoy putting my own touch on the classics. Every occasion is different, and I enjoy creating menus that reflect the people, the occasion and the experience they are looking to create.
